In recent years, the social and production requirements in organic agriculture have developed enormously. The demand for organic products on the world market is steadily increasing, as is the number of certification regulations for organically produced products. As awareness of healthy, sustainable nutrition continues to grow, organic agriculture and its upstream and downstream sectors will continue to face significant challenges.
Through our consulting activities in Germany, among other things on conversion, production technology, further training, added value and marketing, we have many years of expertise in organic agriculture that is always up to date. We also bring this expertise to bear in our global projects.